appetizers

• Mixed greens
• Ols fashioned cream of tomato soup
• Chill beet soup
• Endives, beets, walnuts and blue cheese salad
• Duck rillette
• Tapenade
• Salmon tartare
• Caponata on mild goat cheese with tomato coulis and virgin oil
• Daikon with tuna confit
• Nem of foie gras with cider vinegar reduction
•  
• French fries in duck fat (with traditional or Boris mayonnaise)
• Patatas bravas
• Potine Boris

• 5.50
• 6.50
• 7.00
• 9.00
• 9.00
• 9.00
• 11.00
• 12.00
• 12.00
• 13.50
•  
• 5.00
• 9.00
• 9.50

main course

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