Les entrées Green salad 3.75 Soup du jour 5.25 Endives, betts, nuts and blue cheese 7.25 Caponata served on goat cheese 8.25 Shrimp and chorizo fricassee 9.00 Tapenades and cheese trio 9.00 Foie gras roll 10.00 Foie gras au torchon 12.00
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