Les plats

 Grilled vegetables                                                    14.00
   Grilled trout and  walnuts on baby spinach                   14.75

        Mediterranean chicken salad                                    15.50

          Duck confit sandwich                                             16.50
 

               Smoked fish and sea food à la escabèche               16.50

                  Roasted beef, tomatoes and avocado mayonnaise  16.50

                   Salmon tartar                                                   16.50

                      Beef tartar                                                     17.75

    Rico's or Nathan's pasta...                                14.75
       Veal blanquette with fresh dill                          17.00
          Duck risotto                                                  17.75
 

              Pangasius                                                    17.75

                 Roasted cod on basil risotto                          18.75

                    Rabbit aux pruneaux                                   19.00

                       Red tuna, chop suey and guava chutney        19.00
                          Duck magret, espresso cardamom sauce       19.50

                             Angus rib steak                                       19.75